{"id":2158,"date":"2026-03-21T20:32:24","date_gmt":"2026-03-21T19:32:24","guid":{"rendered":"https:\/\/iska-marina.fr\/?p=2158"},"modified":"2026-03-23T14:58:54","modified_gmt":"2026-03-23T13:58:54","slug":"agneau-et-veau-a-reserver-pour-avril","status":"publish","type":"post","link":"https:\/\/iska-marina.fr\/index.php\/2026\/03\/21\/agneau-et-veau-a-reserver-pour-avril\/","title":{"rendered":"Agneau et Veau \u00e0 r\u00e9server pour avril"},"content":{"rendered":"\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-8e5061ce25549c253f0eddacb4e7a0fd\">ATTENTION TOUT EST R\u00c9SERV\u00c9 !! Merci.<\/p>\n\n\n\n<p>Bonjour \u00e0 tous, <br>Pour ce joli mois d&rsquo;avril, nous vous proposons agneau et veau :<\/p>\n\n\n\n<p>\ud83d\udc11Des colis d&rsquo;agneau<br>Distribution le vendredi 3 avril apr\u00e8s-midi ; juste avant P\u00e2ques ! (R\u00e9servations avant le 29 mars)<br><em>Composition des colis <\/em>:&nbsp;Gigot \u00e0 l\u2019os, \u00e9paule en r\u00f4ti, c\u00f4tes, poitrine-collier&nbsp;en navarin, foie, c\u0153ur, rognon.<br>\u00a4 Colis agneau entier (\u224810 \u00e0 12 kg) \u00e0 17,5 \u20ac\/kg<br>\u00a4 Colis 1\/2 agneau (\u22485 \u00e0 6 kg) \u00e0 18,5 \u20ac\/kg<br>\u00a4 Possibilit\u00e9 de r\u00e9server un agneau non d\u00e9coup\u00e9 \u00e0 14\u20ac\/kg<\/p>\n\n\n\n<p>\ud83d\udc04Des colis de veau<br>Distribution le vendredi 17 avril apr\u00e8s-midi. (R\u00e9servations avant le 9 avril)<br><em>Composition des colis&nbsp;<\/em>: r\u00f4ti, quasi, escalopes, blanquette, c\u00f4tes, tendron, jarret.<br>\u00a4 Colis 10kg \u00e0 19,5\u20ac\/kg<br>\u00a4 Colis 5kg \u00e0 21\u20ac\/kg<br>\u00a4 Abats \u00e0 r\u00e9server&nbsp;: <s>ris 36\u20ac\/kg<\/s>, foie 25\u20ac\/kg, c\u0153ur 12\u20ac\/kg, <s>rognons 20\u20ac\/kg, pieds 3\u20ac\/kg,<\/s> <s>demie t\u00eate+langue 15\u20ac\/kg, pansette et fraise 6\u20ac\/kg<\/s><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Comme d&rsquo;habitude, tous nos colis sont confectionn\u00e9s sur r\u00e9servation avec toute la diversit\u00e9 des pi\u00e8ces bouch\u00e8res, sous vide, \u00e9tiquet\u00e9es, pr\u00eates \u00e0 consommer.<\/p>\n\n\n\n<p><strong>R\u00e9servation&nbsp;<\/strong>par t\u00e9l\u00e9phone 06 83 34 53 69 (Marina) ou mail&nbsp;<a href=\"mailto:ferme@iska-marina.fr\">ferme@iska-marina.fr<\/a><br>Paiement lors du retrait, par ch\u00e8que, virement ou esp\u00e8ces.<br>Si vous rencontrez des difficult\u00e9s avec les cr\u00e9neaux de retrait propos\u00e9s, n\u2019h\u00e9sitez pas \u00e0 nous contacter !<\/p>\n\n\n\n<p>Nos animaux sont \u00e9lev\u00e9s sous la m\u00e8re, exclusivement au lait maternel, \u00e0 l\u2019herbe et au foin, sans aucun traitement chimique, certifi\u00e9s agriculture biologique, pour une viande fine et savoureuse !<\/p>\n\n\n\n<p>N\u2019h\u00e9sitez pas \u00e0 partager l\u2019info autour de vous !<br>Merci, et \u00e0 bient\u00f4t,<br>Iska &amp; Marina.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ATTENTION TOUT EST R\u00c9SERV\u00c9 !! Merci. Bonjour \u00e0 tous, Pour ce joli mois d&rsquo;avril, nous vous proposons agneau et veau : \ud83d\udc11Des colis d&rsquo;agneauDistribution le vendredi 3 avril apr\u00e8s-midi ; juste avant P\u00e2ques ! (R\u00e9servations avant le 29 mars)Composition des colis :&nbsp;Gigot \u00e0 l\u2019os, \u00e9paule en r\u00f4ti, c\u00f4tes, poitrine-collier&nbsp;en navarin, foie, c\u0153ur, rognon.\u00a4 Colis agneau&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/iska-marina.fr\/index.php\/2026\/03\/21\/agneau-et-veau-a-reserver-pour-avril\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[7,6,17,28,27,25,5],"class_list":["post-2158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commandes","tag-agneau","tag-bio","tag-commandes","tag-gouteuse","tag-reservation","tag-veau","tag-viande"],"jetpack_featured_media_url":"https:\/\/iska-marina.fr\/wp-content\/uploads\/2020\/10\/FB_IMG_1598530862927.jpg","jetpack_shortlink":"https:\/\/wp.me\/paxaf4-yO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/posts\/2158"}],"collection":[{"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":5,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/posts\/2158\/revisions"}],"predecessor-version":[{"id":2165,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/posts\/2158\/revisions\/2165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/media\/1330"}],"wp:attachment":[{"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iska-marina.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}